Photographer & Writer · The Spruce Eats | 2021

As a contributor to The Spruce Eats, I wrote culturally articles on Thai cuisine, sharing both traditional recipes and the personal stories behind them. My writing focused on making Thai cooking techniques approachable for home cooks while honoring the cultural context and ancestral knowledge embedded in each dish. Through narrative-rich recipes and culinary insight, I helped readers connect with the deeper roots of Thai food culture.